New cuvée from our estate with a dominance of Chardonnay (40% Chardonnay; 30% Pinot Noir, 30% Meunier),
This champagne produced in 600 bottles, is dosed at 0 grams of sugar/L.
It comes from 2 blended vintages: 90% from 2016 and 10% from 2015.

On the palate, you will discover aromas of sweet spices, brioche with a vinous texture that perfectly complements the freshness of this champagne.

The length in the mouth is expressive, with notes of pastries.