GROWING THE TRADITION
of CHAMPAGNE
Our 5.5 ha AOC Champagne vineyard is located in the Montagne de Reims.
The three grape varieties that we grow are: Pinot Meunier, Pinot Noir, Chardonnay.
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A FAMILY STORY
Present in Chigny les Roses since the end of the 19th century, the culture of the vine has always been present in our family. However, the making of Champagne will begin later.
Our storyDiscover our savoir-faire
Hand-dug by Robert Thoumy to be able to produce his champagne, our cellar is located 10 meters below the ground surface where the bottles are stored and handled.
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Ratafia is a typical Champagne aperitif (not sparkling). It is a blend of grape must and Champagne wine brandy. The latter will prevent alcoholic fermentation. It is part of the category of Natural Sweet Wines (18% vol.).
It's a sweet and fruity drink.
To be enjoyed cold, at the aperitif or dessert.
Wine
-50% Pinot Meunier for it's delicious fruit.
-25% Pinot Noir for it's personality, roundness and vinosity.
-25% Chardonnay for it's freshness and finesse.
Agoing 3 years minimum.
Dosage : 6g/l
The Tasting
Eye : Amber gold with a fine and delicate effervescence.
Nose: Complex, aromas of ripe fruit; peach, pear or apricot
Mouth: Round and full, a very delicious aroma.
Aromas of ripe fruit, with hints of candied citrus
Wine
Blend rosé : 20% red wine (Pinot Noir).
Containing the 3 main grape varieties of Champagne.
Ageing 3 years minimum.
Dosage : 6g/l
The Tasting
Eye : deep ruby sustained. Dynamic effervescence forming a beautiful bubble.
Nose: Complex and elegant, fruity, red fruits, cherry, strawberry.
Mouth: round, supple, powerful. Notes of red fruits, very delicious.
Wine
This high-class vintage is the fruit of a subtle blend of Chardonnay and Pinot Noir in equal parts.
Ageing 4 years minimum.
Dosage : 6g/l
The Tasting
Eye: pale gold, dynamic and regular effervescence.
Nose: maturity and vinosity without excess.
Mouth: Nice attack, balanced by a nice roundness, with an expressive length in the mouth.
Wine
100% Chardonnay, coming from one and the same year.
Ageing 4 years minimum.
Dosage : 6g/l
The Tasting
Eye: Bright visual, pale yellow tones. Fine bubbles, expressive foam with a brillant color.
Nose: Beautiful vinosity with good freshness, notes of pastries.
Mouth: Lots of freshness, floral aromas counterbalanced by aromas of pastries. Rich, dense and long finish.
New cuvée from our estate with a dominance of Chardonnay (40% Chardonnay; 30% Pinot Noir, 30% Meunier),
This champagne produced in 600 bottles, is dosed at 0 grams of sugar/L.
It comes from 2 blended vintages: 90% from 2016 and 10% from 2015.
On the palate, you will discover aromas of sweet spices, brioche with a vinous texture that perfectly complements the freshness of this champagne.
The length in the mouth is expressive, with notes of pastries.